The boxes of valentines have been purchased and the myriad of heart pictures, stamping, cards, and cut outs have begun around our house.
I've been a romantic nearly my whole life, decorating my little girl room with piles of pink and red construction paper heart chains. As I grew older and my romance fell upon beaus, I'd create oodles of cupid-speared hearts written in curlicues and glitter and write out love poetry to adorn my walls and windows.
These days my adorations fall upon 3 little people and a great guy, and I find myself drawn to the simple, daily ways to say I love you always and forever (and I support every effort to fill the house with heart-shaped everythings).
We've been having a ton of snow around here lately, and everyone, save me, loves to be out in the snow and in the sled so I have galiantly taken on the role of Hot Chocolate Barista. My people claim that I am THE best hot chocolate maker. Ever. I'm not sharing my secret recipe, but I am sharing something to make Valentine hot cocoa, coffee, or tea extra sweet.
I've had this container of bamboo forks ever since I hosted a Hunger Games bookclub party with friends, and I've been awaiting Cupid's prompting to use them.
Here's what you need to make some for the lovelies in your life:
+ Brownie mix (and necessary ingredients)
+ Heart mold baking tray
+ Bamboo forks (I dyed mine red for the holiday with food coloring. Just squirt the food coloring right onto the skewer and spread.)
+ Notes/String for special messages
These are basically brownie bites so make the brownies more on the cake than fudge side. Bake the bites a little less than half the total time for a full sheet of brownies. Keep an eye on them as these times vary.
Once the brownies are cool, carefully spear Cupid's arrow through the middle and wipe the end clean. Add special notes with string or twine or leave them as is for a yummy addition to any hot drink.
Happy Valentine's, dear friends. Who's ready to cut up some paper doilies with me?