Happy times! Today is Tortilla Chip Day. And a festivity such as this deserves a little indulgence, no? I've got four fun recipes for you to make, super simple and quick, for a sweet or savory version of the classic chip.
In the first year of Pars Caeli, I posted my favorite recipes including this one for a roasted corn guacamole. I renamed it salsamole because depending on your focus, tomatoes or avacados, you can lean more salsa or more guacamole. Check it out here and feel welcome to make comments on my struggling food photography (we're all friends here).
Who can turn down a seven-layer dip? Not this lady. Imagine that dip taken to the next level with your own portion of awesome. These cups would make a great addition to a buffet, and they'd help me cut myself off from eating more tortilla chips than I need.
I couldn't resist showing off these shamrock tortilla chips. My brain is on St. Patrick's Day overload right now, and these are a quick transformation with spinach tortillas.
And finally, something sweet and fruity. Do you like your tortilla chips sweet? I'm all for the cinnamon and sugar and this recipe that brings in a fruit salsa. Yes to the yes.
Whether you observe the official holiday or sneak a few chips in on the side, have a fabulous Tuesday.